Directions

1. Spiralize zucchinis and place in bowl, then set aside.
2. In a blender or food processor, mix garlic, pine nuts, spinach, lemon juice, lemon zest and honey.
3. Once mixed well, pour in olive oil, then mix in spreadable goat cheese. Mix until fully incorporated. Add salt and pepper, to taste.
4. Heat a large skillet over medium heat and coat with cooking spray. Sauté zucchini noodles for 1 minute.
5. Adjust heat to lowest setting, and mix in Goat Cheese Pesto mixture and steamed peas.
6. Serve with a generous sprinkle of Woolwich Dairy Original Goat Cheese Crumbles, and top with some ribbons of basil to taste.