Directions

1. In a medium bowl, combine 1 avocado and lemon juice. Mash avocado until smooth, then add ¼ of the Woolwich Dairy Original Soft Fresh Goat Cheese log (about 75g) and garlic. Mix until incorporated well. Add salt and pepper, to taste.
2. Slice the remaining goat cheese into ½” rounds. Set aside.
3. Assemble buddah bowls by evenly dividing quinoa, remaining 2 sliced avocados, sliced beets, edamame, cucumber chunks and goat cheese rounds into 4 bowls.
4. Drizzle the avocado-goat cheese sauce over the buddah bowl. Serve immediately.