Ingredients

• 8 cups vegetable or chicken stock
• 1 large onion, finely chopped
• 2 cloves garlic, chopped
• 1 cup butternut squash, diced
• 1 cup carrots, chopped widthwise
• 1 cup turnip, diced
• 1 red pepper, diced
• 398 mL can diced tomatoes
• 540 mL can fava beans, drained
• 540 mL can chickpeas, drained
• 1 tbsp fresh ginger, grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tbsp harissa
• Salt and pepper, to taste

Goat Cheese Pitas

• 1 cup Woolwich Dairy Original Soft Fresh Goat Cheese log
• 2 pitas, quartered
• 1 tbsp olive oil
• handful fresh mint leaves, washed and dried