-
- Prep
- 5 min
-
- Total
- 20 min
-
- Serving
- As Many As You'd Like
Featured Product
Ingredients
For the main board
- 170g Woolwich Dairy Cranberry and Port Topped Goat Cheese
- 1 package of Saputo Bella Lodi cheese
- 180g Woolwich Dairy Triple Crème Goat Brie
- Biscotti and a variety of cookies
- Chocolate covered nuts and pretzels
- Clementines
- Crackers
- Dried Fruit
- Grapes
- A variety of nuts
- Pears, sliced
For the goat cheese & honey puffs
- 170g Woolwich Dairy Cranberry and Port Topped Goat Cheese
- 1 sheet of puff pastry
- 1 tbsp honey
- 2 sprigs of fresh thyme
- Egg wash
Directions
For the main board
- Start by placing the main cheese, the Woolwich Dairy Cranberry and Port Topped Goat Cheese.
- Then place the other cheeses: the Saputo Bella Lodi and the Woolwich Dairy Triple Crème Goat Brie.
- Start to stack on the extras.
For the goat cheese & honey puffs
- Preheat oven to 350°F.
- Using a 2-inch biscuit cutter or any sharp round object, cut 10-12 rounds out of your puff pastry.
- Place the rounds on a parchment paper lined baking sheet.
- Using a fork, prick holes all over rounds.
- Brush the rounds with egg wash and bake in the oven for 15 minutes or until rounds are golden.
- Remove from oven and let cool.
- When ready to serve, top with 1-2 tsp Woolwich Dairy Cranberry and Port Topped Goat Cheese.
- Drizzle honey on top and sprinkle with fresh thyme.
- Serve with the main board and enjoy!
- Prep
- 30 min
- Total
- 10 h
Goat Cheese Panna Cottas
- Prep
- 15 min
- Total
- 25 min
Grilled Goat Brie Cheese & Olive Crostini
- Prep
- 5 min
- Total
- 15 min
