Directions

1. Scoop Woolwich Dairy goat cheese into a large mixing bowl, and mix in honey, salt and pepper, until fully incorporated.
2. In a separate bowl, toss chopped pistachios and diced basil. Set aside.
3. Time to get rolling! Take 2 tbsp of the goat cheese mixture in your hand, roll it into a ball, then flatten it to about ½” thick.
4. Place a strawberry in the middle of your newly formed goat cheese round, and carefully wrap it around the strawberry, giving it a big goat cheese hug!
5. Roll the goat cheese covered strawberry in the pistachio mixture and set aside on a wax paper lined tray.
6. Refrigerate for at least one hour before serving.