Name: Minty quesadillas with avocado and Goat cheese
Prep time: 10 min
Total time: 22 min
Yield: 4
Ingredients: 4 tortillas (9 in.); 2 (113 g) Woolwich Dairy lemon and lime goat cheese logs; 2 cooked chicken breasts (preferably grilled), cut into strips; 2 avocados, sliced; A pinch of Mexican chili powder (optional); Approximately 60 ml (1/4 cup) fresh mint leaves; Canola oil, as needed

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Prep

10 min
Total

22 min
Serving

4

Minty quesadillas with avocado and Goat cheese

Ingredients

4 tortillas (9 in.)
2 (113 g) Woolwich Dairy lemon and lime goat cheese logs
2 cooked chicken breasts (preferably grilled), cut into strips
2 avocados, sliced
A pinch of Mexican chili powder (optional)
Approximately 60 ml (1/4 cup) fresh mint leaves
Canola oil, as needed

Directions

On a clean work surface, coat the 4 tortillas with Woolwich Dairy lemon and lime goat cheese. Garnish the tortillas with the chicken and avocado slices.
Sprinkle some chili powder over top and garnish with a few mint leaves, then fold the tortillas shut.
In a pan set over medium-low heat, cook the quesadillas, two at a time in a drizzle of canola oil, 2 to 3 minutes each side. Serve.

Minty quesadillas with avocado and Goat cheese

Ingredients

Directions

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