Directions

1. Preheat oven to 400° F.
2. Remove goat cheese from the fridge and allow to come to room temperature.
3. Slice baguette into ½” thick pieces, lightly dress with a brush of olive oil and bake in the oven for 10-15 minutes, until toasty and crisp. Set aside.
4. Liberally spread Woolwich Dairy goat cheese onto each crostini piece.
5. Dress up your goat cheese topped crostini 3 different ways:

Beets & Basil Mixture

1. Mix beets, olive oil, balsamic vinegar, maple syrup, chives and salt and pepper in a medium sized bowl. Scoop mixture onto goat cheese crostinis. Garnish with ribbonned basil.

Peach & Prosciutto

1. Mix balsamic vinegar, honey and salt and pepper in a small bowl; incorporate well and set aside. Place a ½ slice of prosciutto and a peach slice onto each goat cheese crostini. Drizzle with balsamic glaze and garnish with ribbonned basil.

Avocado & Cilantro

1. Place 2 slices of avocado on each crostini, and top with a sprinkle of cilantro. Lightly squeeze the lime wedge, sprinkling fresh lime juice atop each crostini. Finish with freshly ground course black pepper.