Directions

Dancing on the Danforth Greek Salad

1. In a small mixing bowl, whisk together olive oil, lemon juice, oregano and salt and pepper, to create the salad dressing. Set aside.
2. Prepare raw veggies: halve cherry tomatoes, finely slice red onion and cut cucumber into chunks. Set aside.
3. Strain can of chickpeas and rinse well. Set aside ¼ cup.
4. Cube Woolwich Dairy Goat Feta Cheese in Brine into 1cm cubes. Set aside.
5. Build your mason jar salad! Layer ingredients as follows (bottom to top): salad dressing, cucumbers, red onions, cherry tomatoes, chickpeas, Woolwich Dairy Goat Feta Cheese cubes and baby spinach.

Southwest Splash Salad

1. In a small mixing bowl, whisk together olive oil, lime juice, cumin and salt and pepper, to create the salad dressing. Set aside.
2. Defrost ¼ cup of corn, cool and set aside.
3. Dice cilantro, bell peppers and tomatoes. Set aside.
4. Strain can of black beans and rinse well. Set aside ¼ cup.
5. Crumble Woolwich Dairy Sweet Pepper Heat Soft Fresh Goat Cheese into small pieces, and set aside.
6. Build your mason jar salad! Layer ingredients as follows (bottom to top): salad dressing, bell peppers, tomatoes, corn, black beans, Woolwich Dairy Sweet Pepper Heat Soft Fresh Goat Cheese, quinoa and cilantro.

Spring Waldorf Salad

1. In a small mixing bowl, whisk together olive oil, honey, Dijon mustard and salt and pepper, for the salad dressing. Then set aside or refrigerate if your using it later. The dressing will keep for about 2 weeks in the fridge.
2. Dice apples and celery, halve grapes and slice radishes, set aside.
3. Tear baby kale into bite-sized pieces, set aside.
4. Build your mason jar salad! Layer ingredients as follows (bottom to top): salad dressing, apples, radishes, celery, grapes, Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles, baby kale and walnuts.