Directions

1. In a non-stick pan, heat 1 tbsp of olive oil. Sauté red onions with a sprinkle of salt and pepper, until soft and browned (about 10 minutes). Set aside.
2. Spread 1½ tbsp of Woolwich Dairy goat cheese onto each slice of bread.
3. Top 2 of the 4 pieces with sautéed red onions and arugula. Close sandwich with remaining slices of goat cheese topped bread.
4. In a separate non-stick skillet, heat 2 tbsp of butter over medium-low heat. Once warmed, place sandwiches on skillet surface and grill. Grill for 3-4 minutes on the first side, watching closely so bread doesn’t burn. When a golden brown colour is achieved, flip and grill on the other side for another 2-3 minutes.
5. Allow sandwich to cool for 2 minutes before cutting and serving. Enjoy the ooey-gooey-ness!