Directions

1. Preheat oven to 375° F and place the frozen pie shell into oven. Bake 8-10 minutes until lightly golden brown, and turn oven down to 350° F.
2. In a small frying pan over medium high heat, sauté mushrooms with oil until soft, approximately 2 minutes. Drain excess oil and water, and set aside.
3. In a medium size bowl, whisk eggs, milk and Woolwich Dairy Roasted Red Pepper Topped Goat Cheese. Add a few pinches of salt, one pinch pepper and finely chopped parsley.
4. Stir mushrooms and ham into the goat cheese-egg mixture.
5. Pour the mixture into pie shell and bake at 350° F for 40 minutes or until eggs set. Serve warm. Makes the perfect breakfast, lunch or dinner!