Directions

1. Start with preparing the Caramelized Onions. Slice the onion into ¼” slices. Meanwhile, heat butter and olive oil in a frying pan over medium-low heat.
2. Once the pan is hot and butter is melted, stir in onion slices and salt. Cook down, stirring occasionally to avoid sticking, for about 10-15 minutes.
3. Stir in brown sugar and balsamic vinegar. Cook for another 5-10 minutes, until onions are caramelized and sticky. Set aside.
4. Preheat oven to 450°F.
5. While the oven heats, slice the figs into rounds, and cut Prosciutto into bite-sized strips. Hand-tear the arugula into bite sized pieces. Set aside.
6. With a rolling pin, roll out a tennis ball sized mound of pizza dough, until ¼” thick and shaped into a circle. Place on a baking sheet, coated evenly with olive oil.
7. Top with ricotta, spread evenly across the dough.
8. Distribute caramelized onions, figs and prosciutto evenly on the pizza.
9. Finish with a generous sprinkle of Woolwich Dairy Soft Fresh Goat Cheese Crumbles and bake for 10-15 minutes until the crust is perfectly golden brown.
10. Sprinkle with arugula, drizzle with honey and serve.