-
- Prep
- 10 min
-
- Total
- 4 h 10 min
-
- Serving
- 10 POPSICLES
Ingredients
- 225 g Woolwich Dairy Original Soft Fresh Goat Cheese log
- 3/4 cup unsweetened vanilla almond milk
- ¼ cup plain Greek yogurt
- ¼ cup honey
- ½ tsp vanilla extract
- 1 tbsp lime juice
- 1 cup fresh raspberries
- 2 sheets of graham crackers, crushed
Directions
- In a blender, combine Woolwich Dairy goat cheese, almond milk, Greek yogurt, honey, lime juice and vanilla. Blend until fully combined.
- Mix in fresh raspberries.
- Distribute half of the crushed graham cracker crumbles into the popsicle molds.
- Follow with half of the raspberry lime cheesecake filling. Repeat Steps 3 and 4 so graham cracker crumbles are layered within the popsicle filling.
- Freeze until completely frozen (about 4 hours). Enjoy!
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