-
- Prep
- 20 min
-
- Total
- 30 min
-
- Serving
- 6
Featured Product
Ingredients
- 1 cup Woolwich Dairy Original Crumbled Goat Feta
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp minced shallot
- 1/2 tsp sea salt freshly ground black pepper
- 1 1/2 cups dry orzo pasta
- 2 cups diced, cooked chicken
- 2 cups halved fresh strawberries
- 1/2 cup coarsely chopped walnuts
- 2 handfuls arugula leaves
- 1/4 cup chopped fresh mint
- 1/4 cup minced red onion
Directions
- In a small bowl or a jar fitted with a lid, combine the olive oil, lemon juice, mustard, and shallot. Season with salt and pepper. Whisk the bowl, or shake the jar to incorporate the ingredients then set aside.
- Cook the orzo according to the manufacturer’s instructions. Drain, then transfer to a large serving bowl. Add the dressing and toss to combine. Let the pasta cool to room temperature, tossing from time to time, about 20 minutes. (The pasta can be made in advance and refrigerated in an airtight container.)
- Just before serving, add the chicken, strawberries, walnuts, arugula, mint and red onion. Garnish with Woolwich Dairy Original Crumbled Goat Feta Cheese and serve.
- Prep
- 20 min
- Total
- 1 h 10 min
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- Total
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- Prep
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- Total
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