Directions

1. In a large mixing bowl, combine Woolwich Dairy goat cheese with butter and mix with a hand-mixer, or a food processor.
2. Continue mixing, adding vanilla extract and powdered sugar. Once mixed, add graham cracker crumbs.
3. Allow cheesecake mixture to cool in the refrigerator for at least 1 hour.
4. Rolling in your hands, create small goat cheesecake balls, using about 1 tbsp of mixture per serving. Set aside on a cookie tray, and cool for 20-30 minutes in the refrigerator, once all cheesecake balls are formed.
5. Melt dark chocolate in a microwave-safe, large mixing bowl, stirring every 10-15 seconds, until chocolate chips are completely melted (about 1 minute). Dip cooled cheesecake balls in dark chocolate, and place back on wax-paper covered cookie sheet to cool.
6. Before fully cooling, add sprinkles, cookie crumbs or your favourite sweet toppings. Or, once cooled, drizzle with white or milk chocolate.""1. In a large mixing bowl, combine Woolwich Dairy goat cheese with butter and mix with a hand-mixer, or a food processor.
7. Continue mixing, adding vanilla extract and powdered sugar. Once mixed, add graham cracker crumbs.
8. Allow cheesecake mixture to cool in the refrigerator for at least 1 hour.
9. Rolling in your hands, create small goat cheesecake balls, using about 1 tbsp of mixture per serving. Set aside on a cookie tray, and cool for 20-30 minutes in the refrigerator, once all cheesecake balls are formed.
10. Melt dark chocolate in a microwave-safe, large mixing bowl, stirring every 10-15 seconds, until chocolate chips are completely melted (about 1 minute). Dip cooled cheesecake balls in dark chocolate, and place back on wax-paper covered cookie sheet to cool.
11. Before fully cooling, add sprinkles, cookie crumbs or your favourite sweet toppings. Or, once cooled, drizzle with white or milk chocolate.