Directions

1. Preheat oven to 350°F, and line a baking pan (8” x 8”) with baking paper, set aside.
2. In a food processor, mix together 1½ cups rolled oats, bananas, ¼ cup of nuts, ¼ cup coconut, cinnamon, flaxseed, butter, maple syrup and almond butter.
3. Once mixed, transfer to a large mixing bowl, and stir in fresh blueberries, carrots, raisins and remaining oats, nuts and coconut. Then pour into the baking pan, and bake 20-25 minutes until edges are golden and crispy.
4. While oatmeal bars are cooling, prepare Goat Cheese drizzle. Combine Woolwich Dairy goat cheese, milk and maple syrup in a medium bowl, mixing well. Liberally drizzle or pipe goat cheese mixture onto oatmeal bars.
5. Cut into individual squares and serve. These are the perfect make-ahead breakfast or grab-and-go snack!