No-Bake Chocolate Cheesecake Balls


2H 20 MINS

2H 20 MINS

14 - 16 Balls


Featured Product

225g Woolwich Dairy Plain N Simple Spreadable Goat Cheese

2 cups dark chocolate chips

½ cup powdered sugar (can be adjusted to taste)

½ tsp vanilla extract

4 tbsp butter

½ cup graham cracker crumbs

 

Toppings

sprinkles

milk chocolate chips, melted

white chocolate chips, melted

Skor bits​

  1. In a large mixing bowl, combine Woolwich Dairy Plain N Simple Spreadable Goat Cheese and butter and mix with a hand-mixer. 
  2. Continue mixing, adding vanilla extract and powdered sugar. Once mixed, add graham cracker crumbs.
  3. Allow cheesecake mixture to cool in the refrigerator for at least 1 hour.
  4. Rolling in your hands, create small goat cheesecake balls, using about 1 tbsp of mixture per serving. Set aside on a cookie tray, and cool for 20-30 minutes in the refrigerator, once all cheesecake balls are formed.
  5. Melt dark chocolate in a microwave-safe, large mixing bowl, stirring every 10-15 seconds, until chocolate chips are completely melted (about 1 minute). Dip cooled cheesecake balls in dark chocolate, and place back on wax-paper covered cookie sheet to cool.
  6. Before fully cooling, add sprinkles, cookie crumbs or your favourite sweet toppings. Or, once cooled, drizzle with white or milk chocolate.


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