Pomegranate Goat Cheese Chicken


15 MINS

40 MINS

4


Featured Product

113g Woolwich Dairy Plain N Simple Spreadable Goat Cheese

4 chicken breasts, boneless and skinless

½ cup pomegranate seeds

1 tbsp olive oil

1 garlic clove, minced

small handful of basil, ribbonned

salt and pepper

 

Pomegranate Balsamic Drizzle

½ cup balsamic vinegar

½ cup pomegranate juice

3 tbsp brown sugar

1 tbsp grainy mustard​

salt and pepper, pinch of each

  1. Preheat oven to 350°F degrees.
  2. Meanwhile, prepare chicken for baking. Using a sharp knife, carefully create a pocket in the side of each chicken breast, to be stuffed with goat cheese. Season chicken with salt and pepper.
  3. Heat a non-stick pan to medium heat and pour in olive oil and minced garlic. Heat for 1-2 minutes until garlic is fragrant. Quickly sear each side of the chicken breasts until golden brown on the outside (about 5 minutes). Remove from heat, and set aside.
  4. In a separate saucepan, whisk together Pomegranate Balsamic Drizzle ingredients. Bring to boil, mixing well. Set aside. 
  5. Place chicken breasts in a baking dish, sprayed with cooking spray. Stuff each chicken breast with 2 heaping tbsp of Woolwich Dairy Plain N Simple Spreadable Goat Cheese. 
  6. Top with half of Pomegranate Balsamic mixture, and bake for 20-25 minutes, until juices run clear.
  7. Remove from oven and garnish with additional Pomegranate Balsamic drizzle, ribbonned basil and fresh pomegranate seeds. 


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