Goat Cheese Cauliflower Mashes




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1 large head cauliflower, chopped into small flowerets 

2-3 garlic cloves, finely diced

1 tbsp butter

1 tbsp milk (to thin, if needed)

pinch of salt and white pepper (to taste)


Herb & Garlic Mash

113g Woolwich Dairy Big Kick Herb & Garlic Spreadable Goat Cheese

finely diced chives


Spicy Sriracha Mash

113g Woolwich Dairy CHEVRAI Sriracha Goat Cheese log

1 tbsp Sriracha

  1. Place cauliflower and garlic in a large pot, with enough water cover. Sprinkle with salt, and allow it to come to a boil. Lower heat to medium, and simmer cauliflower until soft (about 10 minutes).
  2. Strain well (you can even dab with a paper towel to ensure all of the excess water has been removed), and return to pot.
  3. Add butter and milk, and mash with a potato masher until desired smoothness is achieved. You can also place in a food processor or use an immersion blender for a smoother texture.

Add a punch of flavour to your cauliflower mash with 2 simple and delicious combinations:

Herb & Garlic Mash
  1. Mix in Woolwich Dairy Big Kick Herb & Garlic Spreadable Goat Cheese, incorporated well. Add salt and pepper, to taste.
  2. Serve with a sprinkle of diced chives and coarsely ground pepper.

Spicy Sriracha Mash
  1. Mix in Woolwich Dairy CHEVRAI Sriracha Goat Cheese, incorporate well, adding salt and pepper to taste.
  2. Craving more heat? Serve with a thin drizzle of Sriracha sauce.

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