Prosciutto Goat Cheese Stuffed Dates



12 Stuffed Dates

Featured Product

113g Woolwich Dairy CHEVRAI Original Soft Unripened Goat Cheese log
(or 113g Woolwich Dairy Plain N Simple Spreadable Goat Cheese)

12 Medjool dates

6 slices of prosciutto, cut in halves

12 toothpicks (soaked in water for at least 20 minutes)

  1. Preheat oven to 350° F and line a large baking sheet with parchment paper.
  2. Slice open dates, remove the pits, and stuff each with 1 tsp of Woolwich Dairy CHEVRAI Original Goat Cheese.
  3. Wrap each date with a piece of prosciutto, and secure with a toothpick.
  4. Place the prosciutto wrapped dates on the parchment lined baking sheet, and bake for approximately 10 minutes, until prosciutto is crispy.
  5. Allow dates to cool before serving.

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