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Sweet & Savoury Peach Balsamic Pizza

  • Prep time
    10 min
  • Total time
    30 min
  • Servings
    1 PIZZA

Ingredients

  • 2 cups Woolwich Dairy Goat Milk Mozzarella Cheese, shredded
  • ½ cup Woolwich Dairy CHEVRAI Original Goat Cheese Crumbles
  • 1 mound pizza dough (use your own recipe or purchase a premade dough from the grocery store)
  • 2 peaches
  • 1 red onion
  • ¼ cup basil, chopped
  • 1 tbsp olive oil
  • ¼ cup honey
  • 1 cup balsamic vinegar

Directions

  1. Combine honey and balsamic vinegar in a saucepan to prepare the honey balsamic reduction. Heat over high, until boiling, then reduce to low and simmer until liquid has reduced to about 1/3 cup. Remove from heat, allow to cool, and set aside.
  2. Preheat the oven to 500 degrees.
  3. While the oven heats, shred Woolwich Dairy Goat Milk Mozzarella Cheese, thinly slice red onion and peaches. Chop basil into bite-sized pieces. Set aside.
  4. Roll out a tennis ball sized mound of pizza dough, until ¼” thick and shaped into a circle.
  5. Brush olive oil over pizza crust. Top with shredded mozzarella cheese, then red onions and peaches. Sprinkle with Woolwich Dairy CHEVRAI Original Goat Cheese Crumbles.
  6. Bake in the oven for 8-12 minutes, until the pizza crust is golden. Remove from oven and top with basil and drizzle with honey balsamic reduction.

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