½ cup Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
1 mound pizza dough (use your own recipe or purchase a premade dough from the grocery store)
1 red onion
¼ cup basil, chopped
1 tbsp olive oil
¼ cup honey
1 cup balsamic vinegar
Combine honey and balsamic vinegar in a saucepan to prepare the reduction. Heat over high, until simmering, then reduce to low until liquid has reduced to about 1/3 cup. Remove from heat, allow to cool, and set aside.
Preheat the oven to 500° F.
While the oven heats, shred Woolwich Dairy Goat Mozzarella Cheese, thinly sliced red onion and peaches. Thinly slice basil and set aside.
Roll out a tennis ball sized mound of pizza dough, until ¼” thick and shaped into a circle.
Brush olive oil over pizza crust. Top with shredded mozzarella cheese, then red onions and peaches. Sprinkle with Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles.
Bake in the oven for 8-12 minutes, until the pizza crust is golden. Remove from oven and top with basil and drizzle with honey balsamic reduction.