Name: Quinoa Beet Kale Goat Cheese Salad
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 113g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles; 1 cup quinoa; 2 cups water; 4 cups kale, cut into strips; 2 tsp extra virgin olive oil; ½ pound roasted beets, chopped; ¼ cup dried cranberries; 1 apple, diced; ¼ cup toasted walnuts; 2 scallions; 1 tbsp flax seed oil; 1 tbsp olive oil; 2 tsp honey; ¼ cup apple cider vinegar; 1 tsp dijon mustard; 1 tsp prepared horseradish; 1 clove garlic, minced; juice of half lemon; sea salt and ground black pepper

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Prep

10 min
Total

35 min
Serving

4

Quinoa Beet Kale Goat Cheese Salad

Ingredients

113g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
1 cup quinoa
2 cups water
4 cups kale, cut into strips
2 tsp extra virgin olive oil
½ pound roasted beets, chopped
¼ cup dried cranberries
1 apple, diced
¼ cup toasted walnuts
2 scallions

Dressing

1 tbsp flax seed oil
1 tbsp olive oil
2 tsp honey
¼ cup apple cider vinegar
1 tsp dijon mustard
1 tsp prepared horseradish
1 clove garlic, minced
juice of half lemon
sea salt and ground black pepper

Directions

Rinse quinoa and place in saucepan with 2 cups water. Bring to a boil, then reduce heat to medium low, cover, and cook for 15-20 minutes until liquid is absorbed.
Whisk together dressing ingredients and add to cooked quinoa; let quinoa cool to room temperature.
Combine kale, olive oil and salt in a bowl and massage until soft, about 3-4 minutes.
When ready to serve, toss together quinoa, kale, beets, cranberries, apple, walnuts, scallions and generously top with Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles.

Quinoa Beet Kale Goat Cheese Salad

Ingredients

Directions

FEATURED PRODUCT

Goat Cheese Crumbles

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