Directions

1. Preheat oven to 350° F.
2. Meanwhile, prepare chicken for baking. Using a sharp knife, carefully create a pocket in the side of each chicken breast, to be stuffed with goat cheese. Season chicken with salt and pepper.
3. Heat a non-stick pan to medium heat and pour in olive oil and minced garlic. Heat for 1-2 minutes until garlic is fragrant. Quickly sear each side of the chicken breasts until golden brown on the outside (about 5 minutes). Remove from heat, and set aside.
4. In a separate saucepan, whisk together Pomegranate Balsamic Drizzle ingredients. Bring to boil, mixing well. Set aside.
5. Place chicken breasts in a baking dish, sprayed with cooking spray. Stuff each chicken breast with 2 heaping tbsp of Woolwich Dairy goat cheese.
6. Top with half of Pomegranate Balsamic mixture, and bake for 20-25 minutes, until juices run clear.
7. Remove from oven and garnish with additional Pomegranate Balsamic drizzle, ribbonned basil and fresh pomegranate seeds.