Skip to Content
  • Prep time
    10 min
  • Total time
    25 min
  • Servings
    8 (24 CROSTINIS)

Goat Cheese Bruschetta Trio

Ingredients

  • 225g Woolwich Dairy Original Spreadable Goat Cheese
  • 1 baguette, sliced into ½” slices.
  • 1 tbsp olive oil

Beets & Basil Mixture

  • 1 medium sized beet, boiled, cooled, skins removed, chopped into cubes
  • 1 tsp olive oil
  • Small handful of basil leaves, cut into ribbons
  • 1 tsp balsamic vinegar
  • 2 tsp diced chives
  • ¼ tsp of real maple syrup
  • pinch of salt and white pepper (to taste)

Peach & Prosciutto

  • 1 medium sized peach, thinly sliced
  • 6 slices prosciutto, cut in half
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Small handful of basil leaves, cut into ribbons
  • pinch of salt and white pepper (to taste)

Avocado & Cilantro

  • ½ avocado, sliced
  • Small handful of cilantro, chopped
  • ¼ lime, wedge
  • pinch of coarse black pepper, freshly ground (to taste)

Note: above quantities are based on making all three Goat Cheese Bruschetta variations to top one sliced baguette. If you want to omit any of the above variations, you will need to adjust your quantities accordingly.

Directions

  1. Preheat oven to 400° F.
  2. Remove goat cheese from the fridge and allow to come to room temperature.
  3. Slice baguette into ½” thick pieces, lightly dress with a brush of olive oil and bake in the oven for 10-15 minutes, until toasty and crisp. Set aside.
  4. Liberally spread Woolwich Dairy Original Spreadable Goat Cheese onto each crostini piece.
  5. Dress up your goat cheese topped crostini 3 different ways:

Beets & Basil Mixture

  1. Mix beets, olive oil, balsamic vinegar, maple syrup, chives and salt and pepper in a medium sized bowl. Scoop mixture onto goat cheese crostinis. Garnish with ribbonned basil.

Peach & Prosciutto

  1. Mix balsamic vinegar, honey and salt and pepper in a small bowl; incorporate well and set aside. Place a ½ slice of prosciutto and a peach slice onto each goat cheese crostini. Drizzle with balsamic glaze and garnish with ribbonned basil.

Avocado & Cilantro

  1. Place 2 slices of avocado on each crostini, and top with a sprinkle of cilantro. Lightly squeeze the lime wedge, sprinkling fresh lime juice atop each crostini. Finish with freshly ground course black pepper.

FEATURED PRODUCT



You may also like

  • Prep time
    10 min
  • Total time
    20 min

Prosciutto Goat Cheese Stuffed Dates

  • Prep time
    5 min
  • Total time
    10 min

Ultimate Avocado & Goat Cheese Toast