1 cup Mornington Unsalted Goat Butter, room temperature
2 large eggs, room temperature
2¼ cups all purpose flour
1 cup brown sugar, packed
½ cup sugar
¼ tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp vanilla extract
2 cups dark chocolate chips
Directions
In a medium
sized mixing bowl, combine flour, baking powder, baking soda and salt, mixing
well. Set aside.
In a
separate large mixing bowl, cream together Mornington Unsalted Goat Butter,
brown sugar, white sugar and vanilla using hand-mixer. Add eggs one at a time,
while continuing to mix together.
Slowly add
dry ingredients to large mixing bowl, mixing on low speed. Mix until the dough
comes together, but do not overmix! Then add chocolate chips. Note: The
dough may be a little crumbly, but that’s ok!
Refrigerate
cookie dough for 1 hour, allowing it to firm up. This will help your cookies
not to flatten during baking.
Preheat oven
to 375°F.
Once cooled,
drop batter onto a parchment paper-lined baking sheet. You can use a ¼ cup
measuring cup to ensure consistent cookie sizes.
Bake 10-12
minutes, watching carefully (every oven is different!), until the cookies have
goldened edges. Cool on the baking sheet for 5 minutes, prior to transferring
to a cooling rack.
