Directions

1. In a skillet over medium heat add the oil, garlic & onions. Cook until the onions begin to turn translucent, about 5 minutes.
2. Add the broccoli. Season with salt & pepper. Cook for an additional 2 minutes. Remove from heat & let cool to room temperature.
3. In a separate large mixing bowl whisk together the cream & eggs until fluffy. Season with salt & pepper.
4. Stir in the chicken, feta cheese & broccoli mixture. Set aside while you roll out the pastry dough.
5. Roll out pastry dough to 1/4 inch thick. Transfer to a 9-inch round pie dish & crimp edges as desired.
6. Pour the filling into the pie shell & smooth the top to evenly distribute filling.
7. Brush crust with egg wash.
8. Bake for 40 minutes at 350°F, or until the top is golden brown.

A recipe developed by our foodie influencer @modestmarce