Roasted Red Pepper Goat Cheese Penne




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170g Woolwich Dairy Elite Roasted Red Pepper Goat Cheese cup

6½ cups cooked penne pasta 

1/4 cup milk or water, for sauce

1/2 tsp chicken base powder

2 tsp Parmesan cheese, grated

2 tsp parsley, chopped

2 tbsp red onion, thinly sliced

3/4 cup mushrooms, sliced

3/4 cup cooked chicken breast, thinly sliced

salt and pepper

  1. Bring salted water to a boil and cook penne noodles for 10-12 minutes until al dente. Strain, rinse under hot water and set aside. 
  2. As the pasta is cooking, sauté onions and mushrooms with a small amount of oil in a frying pan over medium heat. When softened, add cooked chicken to warm, cover and set aside. 
  3. Heat milk in a large glass bowl in the microwave until very warm. Add chicken base and blend with a whisk. 
  4. Remove plastic seal from the Woolwich Dairy Elite Roasted Red Pepper Goat Cheese, and warm in the microwave for 30 seconds. 
  5. Gently mix into milk mixture, add mushroom-chicken mixture and stir together. 
  6. Add cooked pasta. Sprinkle on Parmesan cheese and mix it up! 
  7. Serve immediately with chopped fresh parsley. So easy, so cheesy! 

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