Goat Brie Cheeseburgers




Featured Product

165g Woolwich Dairy Goat Milk Brie cheese

4 fresh large burger patties

3/4 cups salsa

2-3 tbsp fresh basil, finely chopped

1 tbsp olive oil

4 Ciabatta or burger buns


  1. Slice Woolwich Dairy Goat Milk Brie cheese into quarter inch strips. Try not to eat them all. 
  2. Cook burgers on the barbecue. Once cooked, dress each patty with creamy goat Brie strips.
  3. Spoon the salsa and basil on top and drizzle with olive oil. 
  4. Reduce heat and close the lid to allow toppings to warm through. 
  5. Serve on toasted buns, and instantaneously be the best grill master on your street!

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