Grilled Goat Brie Cheese & Olive Crostini



8 (24 crostinis)

Featured Product

165g Woolwich Dairy Goat Milk Brie cheese

1 baguette bread loaf

237mL black olive tapenade spread

2 avocados, cut in small cubes

½ cup garlic butter, melted

1 tbsp, fresh chopped parsley

3 tbsp red pepper, diced

  1. Heat barbeque and spray with non-stick cooking spray.
  2. Grill Woolwich Dairy Goat Milk Brie cheese for 30-45 seconds, turn brie 90 degrees and continue cooking for 30-45 seconds, creating a diamond shape grill pattern. 
  3. Turn Brie over and repeat step 2. Remove brie from BBQ and allow to cool completely and refrigerate.
  4. Preheat oven to 375° F.
  5. Slice baguette into thick slices, and place on to a baking sheet. 
  6. Brush melted garlic butter on each slice and bake for 5 minutes. 
  7. Thinly slice Brie and place on each piece of bread. Spoon olive tapenade on top. 
  8. Mix avocado and red pepper together in small bowl and spoon on top of brie and tapenade. Sprinkle with parsley and bake for 3-4 minutes until the brie is soft and bubbling.

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