GRILLED MAPLE GOAT BRIE
Heat grill to medium-low. Brush brie with ½ tbsp. of olive oil per side
and place on grill. After 1 minute, turn the brie 90 degrees, to
create for criss-crossed grill marks. Flip brie over and repeat. Transfer to a serving plate or cheeseboard and
drizzle with 1 tbsp of maple syrup. Serve immediately.
FLOWERED CHEVRAI
Slice Woolwich Dairy CHEVRAI Original Goat
Cheese log into 1” thick rounds. Finely dice 2 tbsp of fresh herbs. Roughly tear
edible flowers into small pieces. Mix flowers and herbs together to create a
coating. Set aside. Lightly brush all sides of each goat cheese
round with honey. Sprinkle flower mixture onto each round, and gently press
flowers and herbs into the goat cheese. Serve immediately.
CHARCUTERIE BOARD
Arrange Woolwich Dairy goat cheeses on your charcuterie
board, and serve with your favourite fruit, meats, antipastos, crostinis and
crackers!