Goat Cheese Buddah Bowl


20 MINS

20 MINS

4


Featured Product

300g Woolwich Dairy CHEVRAI Original Goat Cheese log

1 cup quinoa, cooked

3 ripe avocados, sliced

6 beets, raw, peeled and thinly sliced

2 cups edamame, frozen shelled, cooked to package instructions

2 cups cucumber, cut into chunky pieces

½ lemon, juiced

Handful of cilantro, chopped

1 small clove of garlic, finely grated

Salt and pepper, to taste

  1. In a medium bowl, combine 1 avocado and lemon juice. Mash avocado until smooth, then add ¼ of the Woolwich Dairy CHEVRAI Original Goat Cheese log (about 75g) and garlic. Mix until incorporated well. Add salt and pepper, to taste.
  2. Slice the remaining goat cheese into ½” rounds. Set aside.
  3. Assemble your buddah bowl by evenly dividing quinoa, remaining 2 sliced avocados, sliced beets, edamame, cucumber chunks and goat cheese rounds into 4 bowls.
  4. Drizzle the avocado-goat cheese sauce over the buddah bowl. Serve immediately.


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